HACCP
Local laws about food safety apply to gases; these are considered as additives, food processing aids, or ingredients depending on their application. Following each continent specifications, Air Liquide can provide better quality insurance than the required standards.
Air Liquide plants producing and supplying fluids dedicated to food industry are in compliance with the HACCP procedure.
Quality and traceability, from the gas production to the customer’s gas storage
- Critical points identification and management throughout all the production process, down to the delivery
- Air Liquide’s teams training
- Strengthening of hygienic and cleanliness procedures
- Regular intern audits communicated on demand
- Trucks qualified for the food grade gas transport
- Special logistic procedures
- Dedicated plants for the refilling of ALIGAL gases cylinders
- Specific procedures for the cylinders and bundles refilling
- Increased analysis and controls frequency
- Food grade gases storages
- HACCP certified by Certiquality, an independent audit organisation
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