Natural evolution of food products
As soon as it comes into contact with air, food can suffer from physical, enzymatic, microbiological, and biochemical deterioration. Modified Atmosphere Packaging (MAP) is a process for packaging foodstuff together with a gas or a gas mixture having protective. MAP gases are used to replace the air inside the packaging and eliminate or reduce any product deterioration. Among the ALIGAL solutions we have developed a special range of products for Modified Atmosphere Packaging.
Technical corner
MAP focuses on solid and pasty foodstuffs. For liquids, we have developed inerting applications.
This preservation technique:
MAP helps to eliminate or reduce potential product deterioration.
Successful outcomes through a mix of elements
This preservation technique covers many types of products:
To use MAP, you must own or acquire a packaging machine and special film to protect the product. By optimizing the parameters, MAP can provide a highly successful solution.
AIR LIQUIDE and MAP gases
MAP is now used worldwide, but has varying levels of penetration due to different consumer habits. It is a highly natural technique, and in many countries it is the preferred packaging solution.
Thanks to our extensive partnership with food producers worldwide, we have the experience to address a broad range of long-standing and more recent food concerns. Beyond a wide range of food grade gas mixtures, ALIGAL for MAP encompasses a full range of equipment and services like: