Catering [ Return towards Agri-food & Beverages ]
ComStock Image / Jupiterimages
Carbonation
In developed countries, each person consumes about 150 litres of soft drink a year, like an ocean of nearly half a billion cubic meters! The carbonation that delivers the fizz is obtained naturally during the fermentation or artificially by injecting carbon dioxide into a liquid.
Chilling
During food processing, a rapid cooling of products allows an increased productivity and a compliance with hygiene and quality standards.
Beverages preparation and draught
May beverages dispensing be your main activity or not, we will help you to choose the perfect gas mixture and help you to install an efficient and competitive process.
Temperature control
Temperature is a key parameter: it is crucial to avoid any temperature rise during the products transformation to preserve their organoleptic and hygienic properties.
Transport under controlled temperature
You are concerned with the food processing or the food retail; You are a specialist of home delivery, away-from-home catering or refrigerated transport and you need to transport chilled and frozen food products without breaking the “cold chain”.
- © Copyright AIR LIQUIDE 2008
