Winery [ Return towards Agri-food & Beverages ]
Equipment and gases solutions fitting all the steps of your wine making process:
New technologies must respect and exploit the talented traditional wine making processes, protecting it with natural products, while respecting the environment and improving the productivity. Our solutions are based on gases and equipment adapted to each step of your wine making process:
Air Liquide
Protecting grapes from harvest to must transfer
Fermentation
Carbonation
In developed countries, each person consumes about 150 litres of soft drink a year, like an ocean of nearly half a billion cubic meters! The carbonation that delivers the fizz is obtained naturally during the fermentation or artificially by injecting carbon dioxide into a liquid.
Dissolved gases adjustment
Inerting / Deoxygenation
The liquid and solid foodstuffs in contact with oxygen from the air may deteriorate them. The inerting and deoxygenating processes naturally and economically protect them against any alteration of their properties.
Waste Water Treatment
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