Protecting grapes from harvest to must transfer [ Return towards  Winery  ]

In case of high temperature during the harvesting, the grapes have to be cooled down in order to avoid any parasite fermentation before the alcoholic one. By using liquid CO₂ or dry ice to cool the grapes down, you will also protect them against oxidation. AIR LIQUIDE has a wide range of solutions to protect the grapes from the harvesting to the pressing.