Sauce coating  [ Return towards  Ready meals  ]

Fried or coated vegetable mixtures, meat, poultry or fish based mixes, paella and chili con carne are very popular prepared meals. With the sauce coating technology, you can produce ready to eat, homogeneously coated, and individual frozen products which match the consumers’ new expectations.

The coating equipment

To help food processors to offer new added value products, AIR LIQUIDE has entered into partnership with the French company ARMOR INOX to develop a global and efficient solution. WINMIX™ is a tumbler batch equipment for simultaneously mixing, coating and quick freezing products, in order to ensure the IQF quality of the coated products. The main advantages are:

• Preventing the products from sticking together
• Precise, homogeneous, and complete coating
• Uniform mixing of the products
• Perfect sauce adhesion, even for fragile products
• Temperature and gases consumption control
• Flexibility of the recorded recipes
• Compliance with the hygiene standards